Latest update from Woodley Sider

Racked off the first brew from 27/8, so that’s 5.5 gallons of apple Sider completed fermentation and now transferred to another fermenting bin to settle ready for bottling in a week or so – hopefully in time for the Redshoot Beer Festival.

6 crates of apples are currently soaking in water to give them a clean ready for the next session of crushing & pressing this weekend.

5ltrs from the 2008 brew have had the tap removed from the bag-in-box and the opening covered with some muslin to let it breathe and hopefully develop into Woodley Sider Vinegar!