2017 Production – Batch 2 done!

2nd batch of the year done, 5.5 gallons of a combo apple and pear sider, should be a tasty one!

Kept the pulp and re-hydrated with water to do a re-pressing tomorrow for (in theory) a lighter percentage version. Then it’ll be off down the local pig farm with the pulped apple/pear đŸ™‚

Thanks as always to Adam for your help this morning.