2015 Production Update (Batch 6 and some bag-in-boxes!)

Batch 6 made at the weekend after an early morning scrumping on a roundabout in Bracknell… 9.5 gallons pulped, pressed and now fermenting away (well once the yeast takes effect).

Racked off 2 bins prior to fermentation completion which has given a sweet cider (first time attempt) which will hopefully keep it’s sweetness – need to keep an eye on it to ensure fermentation has actually stopped!

Delivery of bag-in-boxes today – should be enough to keep us for going for a few years (see pic below).

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