2015 Production – Update (batch 3)

Apples picked yesterday successfully pulped and pressed today with the help of Adam. 5.5 gallons made from the Brimpton Common apples and 6 gallons made from the Finchampstead apples.

Still got the Finchampstead pears to do at a later date… ran out of time today!

Racked off batch 1 (2 demi johns) and added some interesting dried chillis to secondary fermentation.