Woodley Sider 2011

The first batch of the 2011 edition of Woodley Sider was pressed at the weekend, and the yeast added yesterday. Should take around 2 weeks to complete the fermentation process and then it’s a case of racking it off and leave for another week or two before bottling.

Pictures from the first batch can be seen in the photo gallery.

The %age is looking like it’ll be in the region of 5.7%.