Batch 4 pulped, pressed and ready for yeast addition tomorrow!
15 gallons done this time round…
6 gallons of plain and simple apple Sider.
6 gallons of, what we’re going to call Strudel Sider (with 1kg of dark brown sugar, 500g of juicy sultanas and some cinnamon sticks added) – should make for an interesting one!
2 gallons of pear Sider (hopefully we’ll have better luck this year with the Perry making)
1 gallon of chilli Sider (will it/won’t it work, we’ll have to wait and see)
All in all a productive day yesterday. Huge thanks to Adam and James for their help.