The first batch of this years Sider making has completed fermentation and has been racked off.
Of the speciality brews…. the raisin demi john and the brown sugar added demi john are smelling good, have resisted the temptation to taste yet! Of the other 3 demi johns, 2 remain as they, and the other has had some whisky oak chips added to see how that affects the flavour experience!
As for batch 2, it’s almost completed fermentation – expected to complete in the next day or 2.