Bottling…. a phased approach!

Phase 1 – removal of labels from empty bottles (recycling 500ml beer bottles) – complete!

Phase 2 – sterilisation of 48 bottles, now drying…. 16 left for sterilising, once the 48 have dried. Still got a load of green bottles (75cl) that require cleaning, plus a delivery due of 60 330ml bottles for the limited edition mixed flavours that have been concocted this year, which will also need sterilising!

Phase 3 – Bottling and capping.

Phase 4 – Labeling (assuming I can remember what batch is in each bottle 😉 )