Last brew of the season!

This weekend marks the last crushing/pressing of the season for 2011, and only looking to be around 2 gallons or so (depends on how many more apples I can retrieve from the tree climbing that beckons!).

Fermentation of the rest has been slow due to the cold weather, but hopefully should have a whole load to rack by the end of the month, and then bottling in time for Christmas đŸ™‚

Still need to acquire some 275/330ml clear bottles for the new and interesting flavoured ciders I’ve experimented with this year.