Batch 7 (aka 6.5) update

Batch 7 pulped and pressed today, 5 gallons made from the remaining apples from last weekend, topped.up with some from the garden. This takes the total to 91 gallons for this year and to celebrate this record the last batch will be known as “ninety one”.

2013 Update

Huge apple collection made today from Purley-on-Thames – looks like it could be enough to make another 15 gallons – plus got a ‘shed’ load more apples being delivered tomorrow! Batch 6 to be pulped and pressed next weekend. First lot of boxing/bottling done today too…. (4 fermenting bins worth) … Continue reading

2013 Batch 5

A smaller batch made yesterday, 7 gallons of apple & pear (or Spider as we like to call it) and all done using the new custom made cider press stand (photos to follow soon, and blueprints currently with the patent office). Thinking about getting some decal for it too, just … Continue reading

Woodley Sider on Twitter #gettingwiththetimes

Woodley Sider is now on Twitter (@woodleysider) so hopefully posts on this site will appear as links in both Facebook and Twitter. Please like/follow Woodley Sider on both social networking sites to spread the word, using the little ‘Follow Me’ applet on the right hand side ——>>>>>> 🙂  

2013 Batch 4

Batch 4 pulped, pressed and ready for yeast addition tomorrow! 15 gallons done this time round… 6 gallons of plain and simple apple Sider. 6 gallons of, what we’re going to call Strudel Sider (with 1kg of dark brown sugar, 500g of juicy sultanas and some cinnamon sticks added) – … Continue reading

2013 Batch 3

Batch 3 pulped and pressed yesterday. New flavour for this year is Apple and grape, or grapple as we like to call it! 5 gallons of that, coming at around 7.5% Another batch of fruity Sider done as well, 6 gallons worth. 3 gallons of standard Apple Sider done too, … Continue reading

New Season….. New Logo!

After a gathering of thoughts/ideas from the team (you know who you are!) this year marks the beginning of a better marketing approach – it’s going to take time, but we’ll get there…. starting with a new logo! Although the website address will remain the same, don’t want to over … Continue reading