Play the name game!

Woodley Sider is going to be making an appearance at the Redshoot Beer Festival in April, and in order to avoid the confusion experienced last year (it didn’t taste the same as the previous beer festival – mostly because no ‘brew’ of Woodley Sider tastes the same) I need to … Continue reading


Woodley Sider – Super Strength (or WS – SS) is bottled and ready for drinking… Originally set out to be a re-press at only 2.6% (abv) a few grams of sugar were added to push up to a healthy 9.8%, however it appears that it fermented beyond the estimated sugar … Continue reading

Happy New Year

A Happy New Year from all of us at Woodley Sider. Overindulged this Christmas and on a detox? Studies have shown that detoxing for a week or a even a month don’t actually do yourself much good, so don’t bother and get yourself some Woodley Sider and carry on drinking … Continue reading

Labelling done…

139 bottles all labelled up, a number of variations for all the different alcohol volumes and flavour combinations. Also created spreadsheet detailing what i’ve got so easier to manage.

Binfield Beaut!

The last batch of apples (acquired from a source in Binfield) have been crushed & pressed and will be ready for yeast addition in a couple of days. This special edition version of Woodley Sider will be given the name ‘Binfield Beaut’ which for those wine buffs out there and … Continue reading

Get your orders in soon….

Anyone want some Woodley Sider for drinking this Christmas then best to get your orders in soon as they should be left to settle for at least a week following transportation. Also available are some Woodley Sider t-shirts, ideal Christmas presents for those Woodley Sider lovers 😉 Use the contact … Continue reading

More bottling/boxing!

Another three 5 gallon fermenting bins bottled/boxed, just leaving three demi-johns to be bottled at some point. Also got enough apples (from a source in Binfield) to hopefully make another 5 gallons worth, which will be the last for this year – definitely!!!