Woodley Sider – Super Strength (or WS – SS) is bottled and ready for drinking… Originally set out to be a re-press at only 2.6% (abv) a few grams of sugar were added to push up to a healthy 9.8%, however it appears that it fermented beyond the estimated sugar … Continue reading
The fermentation of the Binfield Beaut is complete, just racked it off and will leave for a couple of weeks to settle and then it’s bottling time…. Had a sneaky taste and it’s pretty nice, certainly a different taste from the other Woodley Sider brews!
A Happy New Year from all of us at Woodley Sider. Overindulged this Christmas and on a detox? Studies have shown that detoxing for a week or a even a month don’t actually do yourself much good, so don’t bother and get yourself some Woodley Sider and carry on drinking … Continue reading
New page added to the menu above with the current selection of T-Shirt designs available. More designs coming soon…. ish!
Below is a list of Woodley Sider variants available – limited stocks, especially for the apple combo brews! Batch %age Bottled Flat/Fizzy Size Type 1B12708 5.5 03/10 Flat 75cl Apple 2B11109 4.7 18/11 Fizzy 500ml Apple/Pear 2B11109 4.7 18/11 Fizzy 75cl Apple/Pear 2B11109 4.7 18/11 Flat 5ltr Apple/Pear 2B21109 5.5 … Continue reading
139 bottles all labelled up, a number of variations for all the different alcohol volumes and flavour combinations. Also created spreadsheet detailing what i’ve got so easier to manage.
The last batch of apples (acquired from a source in Binfield) have been crushed & pressed and will be ready for yeast addition in a couple of days. This special edition version of Woodley Sider will be given the name ‘Binfield Beaut’ which for those wine buffs out there and … Continue reading
Anyone want some Woodley Sider for drinking this Christmas then best to get your orders in soon as they should be left to settle for at least a week following transportation. Also available are some Woodley Sider t-shirts, ideal Christmas presents for those Woodley Sider lovers 😉 Use the contact … Continue reading
Another three 5 gallon fermenting bins bottled/boxed, just leaving three demi-johns to be bottled at some point. Also got enough apples (from a source in Binfield) to hopefully make another 5 gallons worth, which will be the last for this year – definitely!!!
Got a bit of bottling to do now….. 27 gallons (approx. 186 litres) is in need of bottling, eek!!! Should keep me busy next week, assuming I don’t manage to get a new assignment at work! Got to work out what sized receptacles to use (combos of 10ltr bag-in-box, 5ltr … Continue reading